Sweet & Spicy Chili

With everyone being home in my house we have been alternating nights to cook dinner while also trying to use up everything in our fridge. For my night I did a sort of “whatever-we-had-left” chili which ended up being amazing 🤤

Here is what I used:

• 1 Pound Ground Beef

• 1 Large Shallot Chopped

• 2 Cloves of Minced Garlic

• 1 (29 Oz) Can Tomato Sauce

• 1 (15 Oz) Can Baked Beans

• 1 (15 Oz) Can Black Beans (Drain & rinse first)

• 1 Tablespoon Tastefully Simple Seasoned Salt

• 3 Tablespoons Trader Joe’s Chili Lime Seasoning

• 2 Tablespoons Brown Sugar

• 1 Teaspoon Smoked Paprika

• 3/4 Teaspoon Salt

• 1 Teaspoon Tastefully Simple Garlic Garlic Seasoning

• 1/2 Teaspoon Cumin

• 1/2 Red Pepper Flakes

• About Half a Bottle of Beer

Directions

1. Brown ground beef, shallot, and garlic in a skillet with salt and pepper.

2. Add the remaining ingredients to a large pot, add beef mixture, and then simmer for 30 minutes, stirring once or twice.

3. We served it with some avocado & cheese 😄